BEST FOOD EVER AT BEST RESTAURANT EVER

My favorite meal is breakfast, and my favorite breakfast item is an omelette. Tonight i went out to the best restaurant in the world, BANNINGS and ordered a California omelette. The people at bannings are so nice, they have so many options on their menu, and their food is always always good. I would definitely recommend you eat there sometime, its in Tigard. Anyway the California omelette was delicious! It came with cheddar cheese, bacon, olives and tomatoes. But I don't like cooked tomatoes so I asked them to take those out. Also you can request anything you want to be added to your omelette, i added mushrooms and onions and it was perfecto~! And instead of putting ketchup on it, this omelette came with sour cream, guacamole, and salsa that you could spread on top. It was so freaking unbelievably good. I love eggs. OINK

Gooey BUTTER cake. :P

I decided to make Gooey Butter Cake, I got the idea from the dessert at Montage when we went on our field trip sophomore year. It is so good and full of fat and calories. I found the recipe for this specific gooey butter cake online, it is supposedly the "best recipe in St.Louis". In addition to making this DELICIOUS cake I also made some homemade whip cream to go along with it. 

http://www.cakespy.com/blog-old/2009/8/27/butter-me-up-the-famous-st-louis-gooey-butter-cake.html

Below are the Ingredients and the Directions for preparing it: 

• 1 box yellow cake mix with pudding in the mix (Pillsbury works best) 

• 4 extra large eggs 

• 1 stick melted butter 

• Pure vanilla extract 

• 1 8 oz. package cream cheese 

• 1 box powdered sugar (3 1/2 cups)

• Crisco or pam for greasing pan

BUTTER CAKE MIXTURE:

1. Get 9 x13 pan and grease with Crisco on the bottom and all sides. 
2. Put yellow cake mix in mixing bowl. DO NOT FOLLOW THE DIRECTIONS ON THE CAKE BOX. Add 2 extra large eggs, 1 stick of melted butter in microwave about 35 seconds, and 1/2 tsp. pure vanilla extract. Mix together in mixer. Batter will have a very most feel to it. Take cake batter and spread evenly through 9 x 13 pan so it evenly covers the bottom of the pan. 
3. Clean off mixers and mixing bowl. 

GOOEY MIXTURE:

1. Melt cream cheese in microwave about 45-50 seconds. 
2. Put 3/4 of the powdered sugar in mixing bowl setting aside about 1/4 of the box for topping to sprinkle on after the cake is baked and cooled. In mixer add 3/4 powdered sugar, melted cream cheese, and 2 extra large eggs. Mix together in mixer. This will have a very GOOEY consistency as this is the gooey part of the cake. Take the Gooey mixture and layer on top of the cake batter mixture in pan. 

COOKING INSTRUCTIONS:

1. Bake it at 350 for 30-40 minutes or until the top of the cake is browned. You want to make sure the gooey mixture on top of the cake is not too gooey otherwise it will be like a liquid. It is okay if the edges are brown and the top of the cake is lightly browned as well. 
2. Once cooked remove from oven and let cool about two hours before cutting and adding remaining powdered sugar. Add remaining powdered sugar to coat/cover top of cake, cut like brownies and serve. 

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